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Dairy, Food & UHT

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Fast Moving Consumer Goods & UHT

FMCG

Regarded as a SME in NZ

With FMCG being a dynamic market, we design and optimise projects to be flexible and efficient while producing appropriate quality outcomes. Obsolescence risks are considered right up front and draw on international project experience and the latest developments in technology.


Let us start with understanding your SKU range and market aspirations, and we will develop a concept and investment plan to suit, then manage your project to completion.

Project Links (prior to Carnot Engineers) - major national and international investments in UHT & FMCG

Fonterra - UHT greenfield FEED study – Greenspot Thailand Soy milk project, FMCG – Engineering Design Manager
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Fonterra Waitoa UHT, FMCG – Green field project of major UHT facility -  Engineering Design Manager
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Indolacto Indonesia UHT and PET, FMCG – Engineering Design Manager
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Dairy Projects

Project and Design Management

Current Projects:

Fonterra Cheese Brine Bath – Project Design Manager
Identifying options to extend the life and quality of the facility, resulting in a multi year portfolio of work
Fonterra Rennet Casein Wet floor replacement. – Project and Design manger.
Researching prior performance and issues for the prior 10 years to current, identifying

Ghee factory start up - Process development

Prior Projects (prior to Carnot Engineers):

Westland Milk Products Butter project – Project Design Director
Major upgrade of existing butter plant from crystallisation thought to packing and automated storage.
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Westland Milk Products Milk Segregation project – Project Director 
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Westland Milk Products – Project Phoenix
Milk powder and infant formula plant multi-year program of work to identify and left quality and capacity.
Initiated before Yilli took over and continuing through to 2023.

Fonterra Darfield Cream cheese, Food service – Engineering Design Manager
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